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Reviews


"What's great about Umeya is that they have not succumbed to the trendiness and, hence, mediocrity that sushi has become in a lot of places." Chef John Piliouras
(Corner Table: Where chefs meet to eat)


Ung:Ultimate sushi - omakase at North Jersey restaurants
APRIL 12, 2015 NorthJersey.com
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"The omakase (chef's choice) platter at Umeya in Cresskill is not only one of this month's best dishes, it ranks as one of the most thrilling sushi experiences I've ever had." Elisa Ung

"Umeya in Cresskill has one of the most devoted cast of regulars, including many chefs. The reason is simple: extraordinary sushi, much of it from Japan." Karen Tina Harrison
January 20,2016 New Jersey Monthly
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